Diet plays an important role in managing jaundice and helping the liver recover. A balanced jaundice diet chart focuses on light meals that are easy to digest and rich in nutrients. Fruits such as papaya and pomegranate, along with coconut water and simple meals like khichdi or rice with moong dal, are commonly recommended. Avoiding spicy and oily food helps reduce strain on the liver. Learn how proper nutrition and hydration can help support the body during jaundice recovery.